Weekend Sous Chef - Lakes Entrance Care Community
Core
Support kitchen leadership to prepare and cook nutritious meals for residents in an aged care community, ensuring food safety and hygiene standards.
Role type
Sous Chef (Aged Care)
Builds
Daily meal service for care community residents
Domain
Healthcare / Hospitality
Required skills
Commercial cooking techniques, food safety compliance, kitchen operations management, menu contribution, dietary requirement management
Preferred skills
Leadership development, supervisory skills, teamwork
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook nutritious meals meeting dietary needs, support daily kitchen operations, maintain food safety and hygiene standards, lead kitchen sections, contribute to menu planning
Seniority
Mid-level, hands-on IC
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