GYG Evandale - Management
Core
Oversee daily operations of a high-volume Mexican fast-food restaurant, ensuring quality, financial performance, and exceptional customer experiences.
Role type
Restaurant Manager
Builds
Fast-casual Mexican restaurant operations
Domain
Hospitality / Food Service
Required skills
Team leadership, customer service, KPI management, financial management, inventory control, operational quality assurance
Responsibilities
Manage general restaurant operations, coach and train staff, control inventory and financial performance, ensure adherence to procedures, drive profitability