Join the GYG team - Sunbury!
Core
Front-of-house operational roles in a fast-food Mexican restaurant, focusing on food preparation, customer service, and team leadership.
Role type
Front-of-house operations staff (Crew, Cooks, Shift Leaders)
Builds
Fast-food Mexican meals for customers
Domain
Food service / Fast-casual dining
Deliverable
product features
Required skills
Food preparation, customer service, shift management, team coordination
Preferred skills
Leadership abilities, cultural celebration participation
Responsibilities
Prepare food, serve customers, lead shifts, maintain restaurant operations
Seniority
Entry-level to mid-level operational staff
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