Tournant Head Chef | Perth
Core
Rotating Head Chef role stepping into leadership across multiple Australian hospitality venues to ensure food quality, service delivery, and kitchen operations.
Role type
Senior IC Head Chef (Rotational)
Builds
Food service and kitchen operations for pubs, waterfront venues, and large-scale functions
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Commercial kitchen leadership, team management, menu execution, food safety compliance, kitchen organization, adaptability to different environments, hands-on cooking
Preferred skills
Coaching and developing staff, problem-solving, positive leadership approach, passion for hospitality
Technologies
None stated
Responsibilities
Supporting Head Chefs and kitchen teams across multiple venues, stepping into leadership roles during leave or high demand, maintaining food quality and consistency, leading services, coaching kitchen teams, managing menu execution and stock, ensuring food safety compliance, identifying operational improvements
Seniority
Senior, hands-on IC