F&B Team Lead - In Room Dining
Core
Lead the In Room Dining Service team to deliver room service, food, and beverages to hotel guests while maintaining operational standards and guest relationships.
Role type
In Room Dining Team Lead
Builds
Room service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team leadership, operational management, guest service excellence, inventory management, alcohol service compliance (RSA), motivation and support
Preferred skills
Career growth mindset, smart problem solving, can-do attitude
Responsibilities
Lead the In Room Dining team in general operational tasks, ensure back of house area is stocked and clean, assist with stocking mini bar items, assist with serving food and beverages, build relationships with guests to enable future bookings, deliver service excellence based on guest requirements.