Demi Chef - Pastry
Core
Assist the Chef de Partie in preparing, cooking, and presenting high-quality pastry and dessert dishes for hotel menus and events.
Role type
Demi Chef - Pastry
Builds
Pastries and desserts for hotel F&B venues and banquet spaces
Domain
Hospitality / Culinary Arts
Required skills
Pastry preparation, cooking, mise en place, recipe adherence, portion control, kitchen procedures, stock control, menu testing support, workstation organization
Preferred skills
High-end pastry kitchen background, Patisserie III and IV qualification, innovation in pastry, creativity
Technologies
None stated
Responsibilities
Assist in preparing and presenting pastry and dessert dishes; ensure consistency in taste, texture, and presentation; complete and replenish mise en place; follow recipes and kitchen procedures; support creation and testing of new menu items; maintain cleanliness and organization of workstations and equipment; assist in stock control and reporting shortages
Seniority
Junior to Mid-level, hands-on IC