Head Chef
Core
Lead the kitchen operations at an award-winning Southern-style BBQ restaurant, managing high-volume services and team development.
Role type
Senior IC Head Chef
Builds
Authentic Southern-style BBQ dishes (brisket, ribs, pulled pork) for restaurant guests
Domain
Hospitality + Culinary Arts
Required skills
Kitchen leadership, team mentoring, high-volume service management, cost control, food safety compliance, rostering, process improvement
Preferred skills
BBQ or smoking experience, cookery qualifications
Responsibilities
Leading and mentoring the kitchen team, managing rostering and labour costs, maintaining food quality and consistency, driving food safety and HACCP compliance, improving kitchen systems and processes
Seniority
Senior, hands-on IC