Food & Beverage Supervisor
Core
Manage buffet and banquet setups, coordinate with event teams, and ensure safe food delivery from production to event sites.
Role type
Front-of-house supervisory role (Culinary Supervisor)
Builds
Bespoke food solutions and exceptional dining experiences for high-end corporate clients
Domain
Corporate catering and events
Required skills
buffet and banquet setup, event team coordination, HACCP compliance, stock control, allergen labelling, team supervision, food safety management
Preferred skills
culinary background, corporate catering experience, menu collaboration, leadership skills, computer skills
Technologies
HACCP systems, reporting tools
Responsibilities
Lead and assist with buffet and banquet set-ups, coordinate with event teams, oversee ordering and stock control, manage administrative documentation, supervise team members
Seniority
Supervisory level
