Casual Cook: Murramarang Beachfront Holiday Resort
Core
Casual Cook supporting the Head Chef and kitchen team in a beachfront resort dining venue, preparing and cooking meals for guests.
Role type
Casual Cook (Kitchen Hand)
Builds
High-quality meals from an à la carte menu for resort guests
Domain
Hospitality / Resort Dining
Required skills
Food safety principles, kitchen operations, food preparation, cooking, cleaning and sanitizing, temperature monitoring, teamwork
Preferred skills
Previous restaurant or catering experience, DoFoodSafely certificate
Technologies
None
Responsibilities
Support the Head Chef and kitchen team during busy service periods; Prepare, cook, and present dishes to company standards; Maintain a safe and hygienic work environment; Complete daily temperature checks for storage areas; Clean and sanitize all kitchen areas