Restaurant Manager | Misono
Core
Lead Misono's Teppanyaki, Sushi Bar, and Whisky Bar operations to deliver exceptional guest experiences and drive commercial performance.
Role type
Restaurant Manager
Builds
A destination dining experience for resort guests and locals
Domain
Luxury hospitality / Japanese cuisine
Required skills
Operational leadership, financial management, team development, guest service excellence, menu optimization, inventory control, compliance management, marketing partnership
Preferred skills
Japanese cuisine experience, premium dining background, hospitality management qualification
Technologies
POS systems, reservation platforms, inventory management software
Responsibilities
Manage daily operations, staffing, and scheduling; drive financial performance and profitability; lead and develop a high-performing team; ensure compliance with safety and licensing regulations; partner with marketing for promotions and community engagement.
Seniority
Senior, hands-on IC