Pastry Chef, Mindil Beach Casino Resort
Core
Prepare and present high-quality pastries and desserts in a fast-paced kitchen environment, supporting service across premium dining areas and event catering.
Role type
Pastry Chef
Builds
Pastries and desserts for premium dining and events
Domain
Hospitality / Culinary Arts
Required skills
Pastry preparation, menu planning, food safety (HACCP), stock rotation, time management, team collaboration
Preferred skills
Trade qualification in Patisserie, experience in events/hotels/catering, high-volume service
Responsibilities
Prepare and present high-quality pastries and desserts, support service across premium dining areas and event catering, follow food safety and hygiene practices, assist with prep and stock rotation
Seniority
Casual, hands-on IC
