Hospitality Supervisor - Food Operations
Core
Lead and support the team during service, coordinate daily bistro and food outlet operations, and maintain high standards of service, presentation, and compliance.
Role type
Hospitality Supervisor (Food Operations)
Builds
Bistro and food outlet operations
Domain
Hospitality / Food Service
Required skills
Hospitality leadership, supervisory experience, customer service, communication, problem-solving, training and development
Preferred skills
Flexibility for evenings, weekends, and public holidays
Technologies
RSA, RCG
Responsibilities
Lead and support the team during service, Coordinate daily bistro and food outlet operations, Maintain high standards of service, presentation, and compliance, Support training and development of team members, Manage customer and operational issues as they arise
Seniority
Mid-level Supervisor