COMMIS CHEF
Core
Supporting the Catering Manager/Executive Chef, Head Chef and Senior Chefs in preparing, cooking and presenting diverse dishes across two fast-paced kitchens.
Role type
Commis Chef (Junior Cook)
Builds
Diverse range of dishes from menus for guests at a boutique dining restaurant and catering venue
Domain
Hospitality / Commercial Cookery
Deliverable
physical/clinical work
Required skills
Commercial Cookery qualifications, food safety and hygiene knowledge, ability to work in a fast-paced environment, attention to detail, time management, teamwork
Preferred skills
Experience in high volume environments, ability to contribute ideas for menu development, pride in delivery and presentation
Technologies
None stated
Responsibilities
Assisting in preparation, cooking and presentation of dishes; maintaining food safety and hygiene standards; carrying out allocated kitchen tasks efficiently; participating in kitchen duty rotation; maintaining a clean and organized kitchen environment
Seniority
Junior, entry-level IC