Core
Prepare food for conferencing, banquets, buffet, and a la carte services to ensure consistency in flavor and variety.
Role type
Commercial Cook
Builds
Meals for conferences, banquets, buffets, and a la carte dining
Domain
Hospitality / Restaurant
Required skills
Commercial Cookery certification, Food Safety Certification, 2+ years restaurant experience, flexibility, willingness to learn multiple cuisines
Preferred skills
High personal morale, positive and calm attitude, excellent communication
Technologies
Commercial kitchen equipment
Responsibilities
Prepare food across different meal services, work as part of a small professional team, maintain consistency in flavor and variety