FOH Manager
Core
Lead all food and beverage operations across bars, dining, and events to deliver exceptional guest experiences in a new entertainment venue.
Role type
Front of House Manager (Hospitality Operations)
Builds
High-volume food and beverage service, memorable events, and a high-performing team culture.
Domain
Hospitality / Entertainment / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leading high-volume F&B operations, team coaching and development, labor and stock control, food safety and liquor licensing compliance, operational performance monitoring, rostering and workforce planning
Preferred skills
Hands-on leadership style, passion for developing people, energy for new venue openings
Responsibilities
Leading day-to-day front of house operations, building and coaching a high-performing team, delivering exceptional guest experiences, partnering on events, managing rostering and labor costs, monitoring operational performance and compliance
Seniority
Mid-level, hands-on operational leader