Team Member and Store Manager
Based in Australia
Core
Prepare and plate ramen, curry, donburi, and Japanese comfort food in a modern quick-service restaurant setting.
Role type
Team Member / Back of House (BOH) in a Japanese restaurant
Builds
Comfort food dishes for customers
Domain
Japanese cuisine / Quick-service restaurant
Deliverable
product features
Required skills
Food preparation, plating, food safety compliance, teamwork, working under pressure
Preferred skills
Hospitality experience, positive attitude, reliability, punctuality, flexibility for shifts
Technologies
None stated
Responsibilities
Help with food preparation and plating to brand standards, Follow food safety and hygiene procedures, Work as part of a team in a busy, fast-paced environment