Cozinheiro de Hospital
On-site
Core
Prepare meals for hospital patients according to dietary maps and quality standards, supervising kitchen staff and ensuring food safety.
Role type
hospital kitchen cook
Builds
hospital meal service
Domain
healthcare + food service
Required skills
food preparation, dietary menu adherence, kitchen hygiene, inventory management, staff supervision, food safety compliance
Responsibilities
prepare meals based on dietary maps under nutritionist supervision, supervise kitchen assistants, manage food storage and hygiene, plan and requisition kitchen materials, monitor transported meal quality, collaborate with health authorities
Seniority
entry-level
