Catering Team Leader
Core
Lead and supervise catering staff during events, overseeing setup, service, and breakdown to ensure client satisfaction and operational efficiency.
Role type
Catering Team Leader
Builds
Catering services for events
Domain
Hospitality / Food and Beverage
Required skills
Team leadership, Food and beverage service principles, Event planning, Inventory management, Staff training, Conflict resolution
Preferred skills
Flexible availability, Professional presentation
Responsibilities
Lead and supervise catering staff during events, Oversee the correct setup of dining areas and bar services, Ensure timely and professional service of food and beverages, Monitor food quality and presentation, Manage staff breaks and rotations, Address and resolve client or guest concerns, Maintain cleanliness of service areas, Assist with inventory checks and restocking, Train new team members on service protocols, Report to the Catering Manager on event execution
Seniority
Mid-level, hands-on IC
