Dietista de Comedor Hospitalario, Turno Vespertino 11,590 libres Metro Coyoacán
Core
Managing hospital meal service operations, ensuring dietary compliance, and supervising food preparation and hygiene.
Role type
Hospital cafeteria dietitian (IC)
Builds
Hospital meal service
Domain
Healthcare / Food Safety
Required skills
Hospital cafeteria experience, knowledge of NOM251SSA12009, portion control, food safety procedures, staff supervision, process monitoring
Preferred skills
Continuous improvement strategies, staff training
Responsibilities
Mounting trays and distributing food to patients, validating hygiene and food safety records, monitoring preparation of specific diets, supervising operational procedures, identifying operational needs and proposing improvement strategies
