Steward
Core
Supports the Stewards and Kitchen department in controlling and supplying sufficient equipment to all food and beverage operation centers.
Role type
Food and beverage steward
Builds
Operational support for food and beverage service centers
Domain
Hospitality / Food and Beverage
Deliverable
physical/clinical work
Required skills
Equipment distribution, dishwashing, inventory management, cleaning supervision, waste disposal, coffee service, supply usage control, safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Distribute operation equipment to consumption centers, wash and store dishware and utensils, supervise cleaning programs in kitchen and service areas, assist in event setup and decoration, collect and dispose of waste, provide continuous coffee and ice service, control supply usage to prevent waste, ensure safety and hygiene standards are met
Seniority
Entry-level operational staff