Stewarding Supervisor
Based in Singapore
Core
Direct and assist stewards to make cleanup efficient, ensure proper water temperature and chemical levels, and support banquet operations.
Role type
supervisory food and beverage steward
Builds
clean kitchen and dining areas, sanitized dishware, and stocked banquet stations
Domain
hospitality / food and beverage
Required skills
supervisory experience, cleaning equipment operation, inventory management, staff training, safety compliance, guest service
Preferred skills
high school diploma or G.E.D., 2 years related work experience, 1 year supervisory experience
Responsibilities
Direct and assist stewards, ensure water temperature and chemical levels, assist with banquet plate-ups, operate cleaning equipment, assist management with hiring and training, follow safety policies, welcome guests
Seniority
Non-management, supervisory