Banquet Manager
Core
Directs and motivates banquet team to provide high-quality service for events while managing financial and administrative responsibilities.
Role type
Banquet Manager
Builds
Banquet services and events
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Event management, Financial control, Staff scheduling, Inventory management, Customer service, Team leadership, Sanitation standards, Beverage cost control
Preferred skills
Food and wine pairing knowledge, Current event trends
Responsibilities
Project supply needs for events, Schedule banquet service staff, Manage departmental inventories and equipment, Interact with guests to obtain feedback, Conduct monthly department meetings, Handle guest problems and complaints, Monitor progress and lead discussions with staff
