Chef De Cuisine - Banquets - Fairmont Agra
Core
Managing overall operations of the banquet kitchen for weddings, conferences, corporate events, and special functions, ensuring high standards of food quality, presentation, and service execution.
Role type
Banquet Chef de Cuisine
Builds
Large-scale food production for luxury hotel events
Domain
Hospitality / Banquet Catering
Required skills
Menu development, team leadership, budget management, inventory control, supplier relations, food safety compliance, quality assurance, cost optimization, event coordination, staff training
Responsibilities
Oversee banquet kitchen operations from preparation to service, develop and execute client-specific menus, lead and mentor the culinary team, manage kitchen budgets and food costs, coordinate with event management and service teams, manage inventory and supplier relationships, conduct quality assurance checks and tastings, ensure compliance with health and safety regulations, monitor performance metrics and implement improvements
Seniority
Senior, hands-on IC
