Corporate Event Chef
On-site
Core
Lead culinary team to craft menus and oversee food production for corporate events in Durban.
Role type
Corporate Event Chef / Head Chef
Builds
Culinary experiences for corporate events
Domain
Catering / Corporate Events
Required skills
Menu development, food costing, inventory management, kitchen staff leadership, food safety compliance, high-volume catering experience
Preferred skills
Culinary degree, portfolio of event catering experience, fine dining background
Technologies
N/A
Responsibilities
Design and execute creative menus for corporate events, oversee all aspects of food production, manage kitchen inventory and costs, lead and train the kitchen brigade, ensure food safety and hygiene standards, collaborate with event coordinators
Seniority
Senior, hands-on IC
