Executive Catering Chef
Core
Lead culinary operations for diverse events ranging from private gatherings to large-scale corporate functions, ensuring consistent quality and innovation.
Role type
Executive Catering Chef
Builds
Bespoke culinary solutions for events
Domain
Hospitality / Catering
Required skills
Menu development, kitchen brigade management, food cost control, inventory management, HACCP compliance, supplier relationship management, high-volume catering operations
Preferred skills
International cuisine expertise, dietary restriction knowledge, leadership in fast-paced environments
Technologies
HACCP
Responsibilities
Develop and execute innovative menus, manage and mentor kitchen staff, oversee food preparation and presentation, control food costs and inventory, ensure food safety and hygiene standards, collaborate with event planning teams, conduct quality control checks
Seniority
Senior, hands-on IC
