Senior Catering Operations Manager
Core
Lead extensive corporate and industrial catering operations in Rustenburg, managing multiple sites, contracts, and a large team of chefs and service staff.
Role type
Senior Catering Operations Manager
Builds
Large-scale catering services for corporate and industrial clients
Domain
Corporate and industrial catering
Required skills
Strategic planning, budget management, P&L responsibility, food safety compliance, team leadership, client relationship management, procurement management, operational efficiency optimization
Preferred skills
Experience in hospitality environments, proficiency in operations management software, innovation in menu concepts
Responsibilities
Direct and manage all catering operations within the Rustenburg region, Develop and implement strategic plans to enhance operational efficiency, Oversee the management of multiple catering sites, Manage departmental budgets including food costs and labor, Ensure strict adherence to food safety and health regulations, Lead and mentor a diverse team of catering professionals, Build and maintain strong relationships with key clients, Drive innovation in catering services and menu concepts, Oversee procurement processes, Implement and monitor performance metrics
Seniority
Senior, hands-on IC
