Jefe de Cocina Hospital
Core
Supervise daily kitchen and cafeteria operations in a private hospital, ensuring food safety, quality, and strict adherence to clinical nutrition diets for patients and staff.
Role type
Senior kitchen operations manager (hospital)
Builds
Specialized patient meals and cafeteria services for hospital patients, families, and staff
Domain
Healthcare + Food Service
Required skills
Food safety compliance, inventory management, team leadership, cost control, coordination with clinical departments
Preferred skills
Experience in industrial cafeterias or hospital sectors
Technologies
Food safety standards (NOM251, Distintivo H)
Responsibilities
Oversee preparation and distribution of special diet meals; ensure compliance with local food safety regulations; manage inventory and supplier performance; coordinate staff schedules and training; collaborate with Nutrition and Nursing departments
Seniority
Mid-level, hands-on IC