Assistant Director of Food & Beverage
Core
Lead the Food and Beverage department to drive sales, profitability, and service excellence for a heritage hotel's restaurants and function rooms.
Role type
Senior F&B Manager / Assistant Director
Builds
Restaurant operations, sales strategies, and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Sales strategy, profitability management, budgeting, staff scheduling, menu planning, recruitment, quality control, inventory management, training and mentoring
Preferred skills
Wine and beverage pairing knowledge, menu engineering, F&B software proficiency
Responsibilities
Develop sales strategies, prepare yearly budgets and Capex proposals, plan staff schedules and menus, handle reservations and guest complaints, conduct site inspections, ensure food safety and hygiene standards, recruit staff, and train junior staff.