GENERAL MANAGER
Core
Senior role responsible for planning, directing, and coordinating operations of one or more restaurant outlets to improve performance, productivity, efficiency, and profitability.
Role type
Senior General Manager (Hospitality)
Builds
Full-service restaurant dining experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Operations management, team leadership and development, financial acumen, cost control, guest experience management, inventory management, POS system management, menu implementation, strategic planning
Preferred skills
Entrepreneurial mindset, passion for hospitality, ability to lead by example
Technologies
Revel POS, Seven Rooms
Responsibilities
Manage daily operations including opening/closing duties and reporting; Lead and develop a team of managers and staff; Monitor product and labor costs to remain within budget; Oversee inventory and stock management; Ensure high standards in food quality, safety, and cleanliness; Drive revenue through covers and spend per head; Implement SOPs and best practices; Report to Operations Managers, Directors, and Founders.