Service Supervisor
Core
Oversee daily restaurant service, lead Front of House staff, and ensure compliance with safety and sanitation regulations.
Role type
Service Supervisor
Builds
Customer experiences and operational efficiency for a modern restaurant
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Team leadership, Customer service, Safety compliance, Inventory management, POS systems, Shift scheduling, Event operations
Preferred skills
Conflict resolution, Time management, Problem-solving, Database management
Responsibilities
Manage guests' expectations and handle complaints, Coordinate communication between Front of House and Back of House, Organize and roster shifts, Supervise delivery orders, Assist with beverage program and inventory, Support client event operations
Seniority
Mid-level, hands-on IC