MANAGER
Core
Oversee business operations, strategy, and performance of a restaurant, specifically within yacht dining and luxury F&B environments.
Role type
Manager, Restaurant Operations (Yacht/Luxury F&B)
Builds
Restaurant operations, service experiences, and business expansion plans for luxury yacht clients.
Domain
Hospitality, Yacht Dining, Luxury F&B
Required skills
Business strategy, budget and cost control, team leadership, supplier and inventory management, sales performance management, operational efficiency, staff development
Preferred skills
Mandarin language proficiency
Technologies
None stated
Responsibilities
Develop and implement business strategies, manage sales and profitability, lead management teams, maintain food quality and service standards, manage procurement and inventory, support business development and expansion
Seniority
Manager, strategic oversight and team leadership