Stellv. Betriebsleiter (w/m/d)
Core
Managing the daily operations of a system gastronomy business, including both the dining area and back-office functions.
Role type
Deputy Operations Manager (Gastronomy)
Builds
A system gastronomy business with multiple locations (via careerplan.io/jobs/447598-stellv-betriebsleiter-wmd-at-ba-betriebs-gmbh-hildesheim)
Domain
Hospitality / System Gastronomy
Required skills
Staff leadership and development, budget management, business acumen, guest communication, organizational talent, time management
Preferred skills
Entrepreneurial mindset, willingness to work hands-on, strong verbal and written communication skills