Pastry Kitchen - Commis
Core
Prepare ingredients, cook food according to recipes, and maintain kitchen hygiene in a luxury hotel setting.
Role type
Commis Pastry Chef (entry-level kitchen staff)
Builds
Prepared dishes, baked goods, and cold foods for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
knife skills, oven operation, food safety compliance, portioning, ingredient weighing, cleaning and sanitizing, physical stamina
Preferred skills
1 year of related culinary experience, high school diploma or G.E.D.
Technologies
ovens, stoves, grills, microwaves, fryers
Responsibilities
Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients; operate kitchen equipment; monitor food quality and temperature; set up and break down work stations; wash and disinfect kitchen area and tools.
Seniority
Junior, entry-level