VENDEUR RAYON POISSONNERIE (H/F)
Core
Managing the seafood department (rayon poissonnerie) in a retail store, responsible for sales, stock management, and product rotation.
Role type
Retail department manager (seafood)
Builds
Seafood product assortment and sales for retail customers
Domain
Retail / Food distribution
Deliverable
product features
Required skills
Sales, stock management, product rotation, customer service, seafood handling
Preferred skills
CAP Poissonnier certification, experience in retail or seafood sales
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotation, and plan the department layout
Seniority
Entry to Mid-level