Steward (lavaloza)
Core
Maintain optimal cleanliness, hygiene, and order in kitchen areas, equipment, utensils, dishware, and tools to support hotel operations.
Role type
Steward (dishwasher)
Builds
Clean kitchen environments and sanitized dishware for hotel food and beverage operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating dishwashing machines, cleaning and disinfecting kitchen equipment, waste separation, handling cleaning chemicals, using PPE
Preferred skills
Prior experience as a Steward
Technologies
Dishwashing machines, cleaning equipment
Responsibilities
Wash, disinfect, and store dishware, cutlery, and kitchen equipment; maintain cleanliness of production, washing, and storage areas; operate dishwashing machines; clean pots, pans, trays, and containers; report equipment damage or safety risks; participate in inventory control
Seniority
Entry-level