Chef de partie confirmé F/H
Core
Preparing dishes in a traditional bistro kitchen serving market cuisine.
Role type
confirmed line cook (chef de partie)
Builds
prepared meals for bistro customers
Domain
restaurant / culinary
Required skills
culinary basics, HACCP knowledge, hygiene rules, autonomy, pressure management
Preferred skills
CFC culinary certificate or equivalent, 1-3 years experience in similar role
