CUISINIER (F/H)
Core
Designing menus and preparing dishes for a collective catering service lunch service.
Role type
Cook (Cuisinier)
Builds
Lunch meals for collective catering clients
Domain
Collective catering / Food service
Deliverable
physical/clinical work
Required skills
Culinary techniques, menu planning, inventory management, food safety/hygiene standards, ability to work under pressure
Preferred skills
Innovation in dish creation, balanced meal planning
Technologies
None stated
Responsibilities
Design menus for lunch service, prepare dishes according to quality standards, collaborate with the kitchen team for smooth service, manage supplies and ingredient storage
Seniority
Mid-level (3+ years experience required)
