Cuisinier de collectivité H/F
Core
Producing approximately 80 lunch and dinner meals per day using fresh, seasonal products in a collective catering setting.
Role type
Experienced collective catering chef
Builds
Daily meal production for a collective catering client
Domain
Food service / Collective catering
Required skills
Menu planning, dietary restriction management, HACCP compliance, inventory management, kitchen sanitation, fresh produce preparation
Preferred skills
Experience in collective catering, working in pairs
Technologies
None
Responsibilities
Set up the kitchen, prepare menus, respect dietary regimes, ensure HACCP compliance, clean the kitchen, participate in stock management
Seniority
Experienced