KOCH (M/W/D)
Core
Preparing fresh, seasonal, and healthy meals for a bio-certified corporate restaurant and supporting catering, buffets, and larger events.
Role type
Cook (IC)
Builds
Daily meal service, catering menus, and event food for a corporate client
Domain
Food service / Corporate catering
Required skills
Culinary techniques, menu planning, food safety (HACCP), team collaboration, flexibility
Preferred skills
Passion for regional and sustainable ingredients, creativity in menu development
Technologies
None stated (via careerplan.io/jobs/2805086-koch-mwd-at-wilken-gourmet-gmbh)
Responsibilities
Prepare daily fresh and seasonal meals for the corporate restaurant; Support catering, buffets, and larger events; Contribute ideas for new dishes and creative concepts; Maintain cleanliness and hygiene standards; Work flexibly including evenings and weekends for events
