Cuisinier H/F
Core
Experienced chef for a traditional restaurant serving ~60 covers per service in a medieval village.
Role type
Chef de Partie / Line Cook
Builds
Production food service for a traditional restaurant
Domain
Hospitality / Traditional French Cuisine
Required skills
Sauce making, plating, kitchen setup, order management, menu creation, kitchen cleaning, dishwashing
Preferred skills
Seasonal availability
Technologies
None
Responsibilities
Mise en place for service, order management with head chef, sauce preparation, plating, new menu creation with head chef, kitchen cleaning, dishwashing
Seniority
Entry-level to Mid-level (CAP required)