Commis de cuisine H/F
Core
Prepares ingredients, dresses desserts and some dishes, contributes to service, and maintains kitchen hygiene and equipment.
Role type
Junior kitchen staff (commis de cuisine)
Builds
Food service for restaurant guests
Domain
Hospitality / Restaurant
Required skills
Food preparation, plating, cleaning, teamwork, hygiene compliance
Responsibilities
Wash, peel, and cut ingredients; dress desserts and some dishes; clean cooking equipment and work areas; store utensils; contribute to service.