Leidinggevende bedrijfsrestaurant Business Center
Core
Supervising daily operations of a corporate cafeteria, ensuring guest service quality, food preparation, and team motivation.
Role type
Cafeteria supervisor (team lead)
Builds
Cafeteria service and food operations for a multi-tenant business center
Domain
Hospitality / Corporate catering
Required skills
Team leadership, food preparation, inventory management, HACCP knowledge, cash transaction processing, quality control, hygiene compliance, staff training, process optimization
Preferred skills
Experience in hospitality or fast food, local residence within 30km
Technologies
POS systems, HACCP protocols
Responsibilities
Supervise and motivate staff, prepare and present food according to quality standards, manage inventory and ordering, handle cash transactions, ensure hygiene and safety compliance, coordinate cleaning, support Kitchen Manager with operations and complaints
Seniority
Mid-level, hands-on IC
