Allround chef / zelfstandig werkend kok
Core
Allround Chef responsible for preparing dishes, managing buffet service, and overseeing kitchen operations at a 4-star hotel.
Role type
Allround Chef (IC)
Builds
Buffet meals, la minute dishes, and plated courses for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Culinary expertise, HACCP compliance, menu planning, kitchen organization, quality control, presentation skills
Preferred skills
Experience in similar role, local residence within 30km
Technologies
Kitchen equipment, buffet systems
Responsibilities
Prepare dishes and serve buffets, supervise quality and hygiene standards, execute la minute cooking, plan daily tasks, contribute to menu development, maintain work environment
Seniority
Mid-level, hands-on IC