Chef De Partie - Take Your Talent Somewhere New.
Core
Chef de Partie role in fine dining/upmarket resorts, hotels, or pubs, preparing a la carte meals for lunch and dinner services.
Role type
Chef de Partie
Builds
A la carte style food
Domain
Hospitality / Fine Dining
Required skills
Trade qualified chef certification, 3-5 years of experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality food, assisting with menu planning and suggestions, motivating the team
