Junior Sous Chef
Core
Culinary partner to the Head/Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to ensure a smooth and delightful customer experience.
Role type
Junior Sous Chef
Builds
Remarkable dishes and seasonal menus
Domain
Hospitality / Commercial Cookery
Required skills
Leadership, food safety compliance, menu planning, cost management, team supervision, rostering, stock management, ordering, reporting
Preferred skills
Modern approach to menu design, inclusive culture building
Technologies
HACCP, workplace health and safety legislation
Responsibilities
Run own kitchen section ensuring smooth service, support Head Chef with seasonal menu creation and food cost management, supervise and guide junior chefs, assist with administrative tasks (rostering, stock take, ordering, reporting), ensure compliance with food safety and hygiene regulations
Seniority
Junior, hands-on IC
