Kucharz / Kucharka
Core
Preparing dishes according to the hotel menu while maintaining quality, aesthetics, and food safety standards.
Role type
Cook
Builds
Hotel meals
Domain
Hospitality
Required skills
Culinary education or experience, Food safety knowledge, Polish language proficiency, Teamwork, Ability to work under pressure
Preferred skills
HACCP knowledge
Responsibilities
Prepare dishes according to the hotel menu, Ensure quality and aesthetics of prepared dishes, Comply with hygiene and food safety rules, Collaborate with kitchen team members, Organize work and execute tasks according to standards
Seniority
Entry-level