Chef de Partie
Core
A Chef de Partie responsible for executing dishes with a focus on fresh Alpine ingredients and creative combinations to delight guests.
Role type
Chef de Partie
Builds
Dishes for guests
Domain
Hospitality / Alpine Cuisine
Required skills
Culinary craftsmanship, attention to detail, teamwork, flexibility, resilience, creativity
Preferred skills
Connection to Alpine cuisine, ability to work in a cosmopolitan kitchen environment
Technologies
N/A
Responsibilities
Prepare and cook dishes using fresh products, maintain a clean work environment, collaborate with the team to achieve ambitious goals, handle high guest volumes with composure
Seniority
Mid-level, hands-on IC
