FOOS SAFETY MANAGER
Core
Lead, develop, and maintain the Food Safety Management System (FSMS) to ensure compliance with Singapore regulations and international standards, safeguarding product quality and consumer health.
Role type
Food Safety Manager
Builds
Food Safety Management System (FSMS) compliant with HACCP, ISO 22000, FSSC 22000, and GMP
Domain
Food manufacturing and processing
Required skills
HACCP, ISO 22000, FSSC 22000, GMP, regulatory compliance, risk assessment, audit management, supplier evaluation, recall management, training development
Preferred skills
Leadership, root cause analysis, crisis management, data analysis
Technologies
HACCP, ISO 22000, FSSC 22000, GMP
Responsibilities
Develop and maintain FSMS; Ensure regulatory compliance with SFA; Lead HACCP studies and risk assessments; Conduct internal and external audits; Develop food safety training programs; Evaluate suppliers for food safety; Oversee product traceability and recall procedures; Maintain food safety documentation and reports
Seniority
Mid-level, hands-on IC