Sektorleiter/-in Frischmarkt 100%
Core
Leading and coordinating the fresh food department (butchery, dairy, fruits, vegetables) for a wholesale market serving professional chefs and retailers.
Role type
Department Manager (Fresh Food)
Builds
Fresh food products and services for professional chefs and retailers
Domain
Wholesale food distribution / Grocery retail
Deliverable
product features
Required skills
Team leadership, operational coordination, scheduling, customer service, inventory presentation, physical handling of goods up to 25kg
Preferred skills
Experience in wholesale or retail, knowledge of butchery/dairy/produce, trade school background
Technologies
None
Responsibilities
Lead and develop a team of ~7 employees, coordinate daily operations, create staffing schedules, ensure product readiness and presentation, consult customers, assist with seasonal displays
Seniority
Mid-level manager