Executive Sous Chef (m/w/d) 100% - Eventcatering ohne Zimmerstunde
Core
Executive Sous Chef leading a high-end event catering kitchen, managing operations for galas, corporate events, and large-scale gatherings up to 6,500 guests.
Role type
Senior IC Executive Sous Chef (Event Catering)
Builds
High-quality food concepts and executed menus for exclusive galas, corporate events, and large-scale events.
Domain
Hospitality / Event Catering / Gourmet
Required skills
Executive leadership, operational kitchen management, team leadership, gourmet knowledge, event planning, HACCP compliance, recipe standardization
Preferred skills
Experience in event catering, experience in gourmet/Star-rated gastronomy, calmness under high pressure
Technologies
HACCP, kitchen management systems
Responsibilities
Act as the right hand to the Chef de Cuisine, taking full leadership in their absence; Lead the core kitchen team and variable seasonal crew; Ensure high-quality gourmet standards for all dishes; Manage administrative planning including scheduling and production planning; Participate in on-site catering and event operations across Switzerland.